Feta Oregano Dip
Creamy, tangy, and wonderfully aromatic, this Feta Oregano Dip is a Mediterranean delight that's ready in just 10 minutes! Featuring a blend of rich, salty feta cheese, velvety Greek yogurt, and a hint of zesty lemon, this dip is elevated with the bold flavors of dried oregano and fresh garlic. A drizzle of olive oil adds a luscious finish, while an optional sprinkle of fresh parsley offers a pop of color and freshness. Perfect for serving with crunchy veggies, crispy crackers, or warm pita bread, this easy no-cook appetizer is a crowd-pleaser that brings the taste of Greece straight to your table. Whether for a dinner party or a casual snack, this feta dip will have your guests raving!
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 100 grams Greek yogurt
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Dried oregano
- 1 Garlic clove
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Crumble the feta cheese into small pieces to make it easier to blend.
Peel and finely mince the garlic clove.
In a food processor or blender, add the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper.
Blend everything together until the mixture is smooth and creamy. Pause to scrape down the sides of the bowl as needed to ensure everything is well combined.
Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
Transfer the dip to a serving bowl and drizzle with a touch of olive oil for a finishing touch.
If desired, sprinkle freshly chopped parsley on top for garnish.
Serve immediately with sliced vegetables, crackers, or warm pita bread. Enjoy!
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.0 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1151 mg | 89% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
