Feta Cheeseburger for 1
Treat yourself to a gourmet twist on a classic with this Feta Cheeseburger for 1! Perfectly portioned for solo dining, this juicy burger starts with a flavorful ground beef patty seasoned with garlic powder, salt, and pepper, then finished with a rich topping of warm, crumbled feta cheese. The buttery toasted bun and fresh layers of crisp lettuce, ripe tomato, and thinly sliced red onion provide the perfect balance of texture and flavor, while a dollop of creamy mayonnaise ties it all together. Quick and easy to prepare in just 20 minutes, this single-serve cheeseburger is an ideal option for a satisfying homemade meal without the leftovers. Perfect for burger lovers looking to shake up their routine, this recipe brings Mediterranean flair to your weeknight dinner table!
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Recipe Information
Ingredients
- 6 oz Ground beef (80/20 blend)
- 2 tbsp Feta cheese, crumbled
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
- 1 tsp Olive oil
- 1 whole Hamburger bun
- 1 tsp Butter
- 2 slices Red onion, thinly sliced
- 1 slice Tomato, sliced
- 1 leaf Lettuce
- 1 tbsp Mayonnaise
Instructions
Preheat a skillet or grill pan over medium-high heat.
In a small bowl, gently mix the ground beef with salt, black pepper, and garlic powder. Form the mixture into a patty about ¾ inch thick.
Lightly coat the skillet or grill pan with olive oil. Place the beef patty onto the hot surface and cook for 4-5 minutes on the first side without pressing down on it.
Flip the patty and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
Sprinkle the crumbled feta cheese on top of the patty during the last minute of cooking so it softens slightly.
While the patty cooks, butter the inside of the hamburger bun and toast it in a separate pan until golden brown, about 1-2 minutes.
Spread mayonnaise on the bottom half of the toasted bun. Layer the lettuce leaf, tomato slice, and red onion slices on top.
Place the cooked burger patty with feta cheese onto the prepared bun. Add the top bun to complete the burger.
Serve immediately and enjoy!
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 176 mg | 14% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
