Giant Oven Burger
Take your burger game to towering new heights with this Giant Oven Burger—a show-stopping recipe that’s perfect for feeding a crowd or impressing at your next gathering! Made with a juicy, flavorful ground beef patty seasoned with garlic and onion powder, breadcrumbs, and a touch of milk for tenderness, this burger is baked to perfection in the oven for hassle-free cooking. Topped with melted cheddar cheese and sandwiched between a golden, buttery toasted brioche bun, it’s layered with all your favorite toppings—crisp lettuce, ripe tomato, tangy pickles, and red onion slices—plus a creamy, zesty homemade burger sauce. Serve it sliced like a cake for an unforgettable, shareable meal that’s as fun to eat as it is delicious. Whether you're hosting a game day party or elevating burger night, this Giant Oven Burger is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Milk
- 6 slices Cheddar cheese slices
- 1 whole Large brioche burger bun
- 2 tablespoons Butter
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
- 0.25 cup Ketchup
- 4 whole Lettuce leaves
- 4 slices Tomato slices
- 4 slices Red onion slices
- 6 slices Pickle slices
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, breadcrumbs, egg, and milk. Mix until just combined, being careful not to overwork the meat.
Shape the meat mixture into a large, flat patty approximately the size of your large burger bun, about 1-inch thick. Place the patty on the prepared baking sheet.
Bake the patty in the preheated oven for 30-35 minutes, or until the internal temperature reaches 160°F (71°C).
In the last 5 minutes of baking, layer the cheddar cheese slices on top of the patty. Return it to the oven until the cheese is melted.
While the patty is baking, slice the large brioche bun in half horizontally. Lightly spread butter on both cut sides of the bun.
Toast the bun halves in a skillet over medium heat or in the oven until golden brown. Set aside.
In a small bowl, mix the mayonnaise, mustard, and ketchup to create your burger sauce.
To assemble the burger, spread a generous layer of the sauce on the bottom half of the toasted bun. Add the lettuce leaves, tomato slices, red onion slices, and pickle slices.
Carefully place the giant beef patty with melted cheese on top of the prepared vegetables.
Spread more sauce on the top half of the bun, then place it on top of the patty. Press down gently to secure it.
Slice the giant burger into wedges, just like a cake, and serve immediately!
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.6 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 326 mg | 25% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
