Bordertown Burgers with Spicy Onions
Take your burger game to the next level with these irresistible Bordertown Burgers with Spicy Onions! Juicy, perfectly seasoned patties made from an 80/20 ground beef blend are infused with bold flavors of Worcestershire sauce, smoked paprika, and cumin, then grilled to perfection. Topped with a tangy-sweet onion and jalapeño mixture sautéed in apple cider vinegar and honey, these burgers pack just the right amount of heat. Finished with melted cheddar cheese, crisp lettuce, juicy tomato, and optional pickles, all nestled in a buttery toasted bun, each bite is a savory explosion of flavors. Perfect for backyard barbecues or weeknight dinners, this crowd-pleasing recipe strikes a mouthwatering balance between smoky, spicy, and sweet.
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Recipe Information
Ingredients
- 1.5 lbs ground beef (80/20 blend)
- 1.5 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 large red onion
- 1 small jalapeño
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp vegetable oil
- 4 hamburger buns
- 4 cheddar cheese (slices)
- 2 tbsp butter (optional, for toasting buns)
- 4 leaves lettuce
- 1 large tomato
- 4 slices pickles (optional)
Instructions
In a large mixing bowl, combine ground beef, Worcestershire sauce, smoked paprika, ground cumin, garlic powder, kosher salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape into patties about ¾-inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly and maintain their shape.
Peel and thinly slice the red onion. Finely chop the jalapeño (remove seeds for less heat, if desired).
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced red onion and chopped jalapeño. Cook for 4-5 minutes until softened, stirring occasionally.
Add apple cider vinegar and honey to the skillet with the onions and jalapeños. Cook for an additional 2-3 minutes, stirring, until the liquid reduces slightly. Remove the skillet from heat and set aside.
Preheat a grill or stovetop griddle to medium-high heat. Lightly oil the grates or griddle surface to prevent sticking.
Grill the burger patties for 3-4 minutes per side for medium doneness, or adjust based on your desired internal temperature. Place a slice of cheddar cheese on each patty during the last 1-2 minutes of cooking to melt.
If desired, butter the cut sides of the hamburger buns and toast them on the grill for 1-2 minutes until golden and slightly crisp.
To assemble, place a leaf of lettuce on the bottom half of each bun, followed by a slice of tomato, the cooked burger patty with melted cheese, and the spicy onion mixture. Add pickles if desired, and finish with the top bun.
Serve immediately with your favorite side dishes, like fries or a fresh green salad.
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.0 g | 278% | |
| Saturated Fat | 101.1 g | 506% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 5817 mg | 253% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 60.5 g | 216% | |
| Total Sugars | 20.2 g | ||
| Protein | 202.7 g | 405% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1105 mg | 85% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2632 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
