California Burgers
Sink your teeth into these vibrant and flavor-packed California Burgers, the ultimate fusion of freshness and indulgence! Made with juicy, perfectly seasoned ground beef patties and topped with creamy avocado mash, zesty garlic-lime aioli, and crisp layers of romaine lettuce, beefsteak tomato, red onion, and alfalfa sprouts, these burgers are a true West Coast delight. Finished with melting cheddar and served on toasted buns, they bring together bold flavors and textures in every bite. Whether you're grilling outdoors or pan-searing indoors, these burgers are quick to make and guaranteed to impress. Perfect for casual dinners or backyard gatherings, pair them with sweet potato fries or a light salad for a wholesome, crowd-pleasing meal. Explore the delicious essence of California in every bite!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 Avocado
- 1 tbsp Lemon juice
- 0.25 cup Mayonnaise
- 1 tbsp Lime juice
- 1 clove Garlic (minced)
- 4 Hamburger buns
- 4 Cheddar cheese (slices)
- 1 cup Alfalfa sprouts
- 1 Beefsteak tomato (sliced)
- 4 Romaine lettuce leaves
- 0.5 Red onion (thinly sliced)
- 1 tbsp Olive oil
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix until evenly combined, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape each portion into a patty about 4 inches in diameter. Use your thumb to make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Heat a grill or skillet over medium-high heat and brush it with olive oil to prevent sticking.
Cook the burger patties for 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or pan to allow the cheese to melt.
While the patties are cooking, prepare the avocado topping by mashing the avocado in a small bowl. Mix in lemon juice and a pinch of salt to taste.
In a separate small bowl, whisk together the mayonnaise, lime juice, and minced garlic to create a flavorful aioli.
Toast the hamburger buns lightly on the grill or in a toaster if desired.
To assemble the burgers, spread a generous layer of the aioli on the bottom half of each bun. Place a lettuce leaf on the bun, followed by a cheesy burger patty.
Top the patty with a slice of tomato, a few red onion rings, a scoop of mashed avocado, and a handful of alfalfa sprouts. Add the top bun and press gently to secure the layers.
Serve the California Burgers immediately with your favorite sides, like sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 17.8 g | 63% | |
| Total Sugars | 2.6 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 269 mg | 21% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
