Feta Cheese Ball
Elevate your appetizer game with this irresistible Feta Cheese Ball, a creamy, flavorful centerpiece perfect for entertaining! Featuring a rich blend of tangy feta and velvety cream cheese, this quick and easy recipe comes alive with minced garlic, fresh dill, oregano, and a hint of parsley. Rolled in a crunchy coating of chopped nuts and aromatic parsley, this savory cheese ball combines texture and taste in every bite. With just 20 minutes of prep time and no cooking required, it’s an effortless crowd-pleaser ideal for holidays, parties, or casual gatherings. Serve alongside crackers or crisp veggies for a stunning presentation. This make-ahead appetizer will keep everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 4 oz Feta cheese, crumbled
- 1 clove Garlic, minced
- 4 tbsp Fresh parsley, chopped (divided)
- 1 tsp Dried oregano
- 2 tbsp Fresh dill, chopped
- 1 cup Chopped walnuts or pecans
- 1 tsp Olive oil
- Crackers or fresh veggies (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese and crumbled feta cheese. Mix thoroughly using a fork or an electric mixer until smooth and well combined.
Add the minced garlic, 2 tablespoons of chopped parsley, dried oregano, and fresh dill to the cheese mixture. Stir until all the ingredients are evenly distributed.
Using clean hands, shape the cheese mixture into a ball. Place it on a piece of plastic wrap and wrap tightly, shaping it into a smooth sphere. Chill in the refrigerator for at least 1 hour to firm up.
While the cheese ball is chilling, prepare the coating by combining the remaining 2 tablespoons of chopped parsley with the chopped walnuts (or pecans) in a shallow dish or plate.
After the cheese ball has chilled, unwrap it and gently roll it in the parsley and nut mixture, pressing lightly to ensure the coating sticks evenly.
Drizzle a teaspoon of olive oil over the coated cheese ball to enhance the flavor and give it a shiny finish (optional).
Transfer the cheese ball to a serving platter and serve with crackers or fresh veggies for dipping.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 2144 mg | 93% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 15.3 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 908 mg | 70% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
