Spring Vegetable and Goat Cheese Dip
Creamy, vibrant, and loaded with garden-fresh flavor, this Spring Vegetable and Goat Cheese Dip is the ultimate appetizer for any gathering. Packed with seasonal produce like asparagus, peas, and spinach, this irresistible dip is both nourishing and indulgent. Whipped goat cheese, cream cheese, and tangy Greek yogurt form the luscious base, while a touch of lemon zest and juice brightens every bite. Perfectly seasoned with garlic, green onions, and fresh parsley, this dip pairs beautifully with crunchy crackers, crusty bread, or crisp vegetable slices. Ready in just 25 minutes, it’s a crowd-pleasing celebration of spring’s finest ingredients. Whether for brunch, parties, or an afternoon treat, this recipe is a fresh, zesty addition to your table!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 4 stalks Green onions, thinly sliced
- 2 cloves Garlic, minced
- 1 cup Asparagus, finely chopped
- 1 cup Peas (fresh or frozen, thawed if frozen)
- 2 cups Spinach, chopped
- 2 tablespoons Fresh parsley, chopped
- 6 ounces Goat cheese, softened
- 4 ounces Cream cheese, softened
- 1 cup Greek yogurt
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 variety Crackers, bread, or fresh veggies for serving
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once hot, add the green onions and garlic, and sauté for 1-2 minutes until fragrant.
Stir in the asparagus and cook for 2-3 minutes until slightly tender.
Add the peas and spinach, and cook for another 2-3 minutes until the spinach wilts and the peas are warmed through.
Remove from heat and stir in the parsley. Let the vegetables cool slightly.
In a large mixing bowl, combine the softened goat cheese, cream cheese, and Greek yogurt. Mix until smooth and creamy.
Add the lemon zest, lemon juice, salt, and black pepper. Stir to combine.
Fold the sautéed vegetable mixture into the cheese mixture until evenly distributed.
Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl and garnish with additional parsley or lemon zest, if desired.
Serve with crackers, bread, or fresh veggies for dipping.
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 2742 mg | 119% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 28.0 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 828 mg | 64% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2251 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
