Robust Cheddar Feta and Walnut Cheese Log
Elevate your appetizer game with this **Robust Cheddar Feta and Walnut Cheese Log**, a savory showstopper that combines bold flavors and irresistible textures. This easy no-cook recipe marries the sharp tang of shredded cheddar, the creamy saltiness of crumbled feta, and the smooth richness of cream cheese, all enhanced with a touch of garlic and onion powders and a hint of optional honey for subtle sweetness. Rolled in a crunchy coating of finely chopped walnuts and fresh parsley, this cheese log is as visually stunning as it is delicious. Perfect for entertaining, it pairs beautifully with crackers or crisp vegetables, making it an ideal centerpiece for any gathering or holiday spread. Ready in just 15 minutes of prep time, this crowd-pleasing appetizer delivers gourmet taste with minimal effort.
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Recipe Information
Ingredients
- 1 cup sharp cheddar cheese, shredded
- 1 cup feta cheese, crumbled
- 8 oz cream cheese, softened
- 1 cup walnuts, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 teaspoon honey (optional, for subtle sweetness)
- plastic wrap
- crackers or fresh veggies (for serving)
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese, crumbled feta cheese, and softened cream cheese.
Using a spatula or handheld mixer, blend the cheeses until smooth and evenly combined.
Add the garlic powder, onion powder, black pepper, and honey (if using). Mix well to incorporate the seasonings into the cheese mixture.
Lay a large piece of plastic wrap on a flat surface. Spoon the cheese mixture onto the plastic wrap and shape it into a rough log or roll shape using the wrap to help form it.
In a shallow dish, combine the finely chopped walnuts and fresh parsley.
Carefully unwrap the cheese log and roll it in the walnut and parsley mixture, pressing gently to ensure the coating sticks evenly around the log.
Wrap the coated cheese log tightly in plastic wrap and refrigerate for at least 1 hour to allow it to firm up and for the flavors to meld.
Before serving, unwrap the cheese log and transfer it to a serving platter. Serve with crackers or fresh veggies for dipping.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 218 mg | 17% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
