Feta Artichoke Dip
Creamy, tangy, and bursting with Mediterranean flavors, this Feta Artichoke Dip is the ultimate crowd-pleaser for your next gathering. Made with tender artichoke hearts, creamy feta cheese, and a luscious blend of cream cheese, sour cream, and mayonnaise, this warm and savory dip is perfectly seasoned with garlic, lemon, oregano, and a touch of black pepper. Topped with a sprinkle of Parmesan cheese and baked until golden and bubbly, this easy-to-make appetizer pairs beautifully with crackers, pita chips, or fresh veggies. Ready in just 30 minutes, this irresistible dip will quickly become a favorite for parties, game days, or any celebration that calls for delicious comfort food.
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Recipe Information
Ingredients
- 14 oz (1 can) Artichoke hearts
- 1 cup (crumbled) Feta cheese
- 8 oz (softened) Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 cloves (minced) Garlic
- 1 tablespoon Lemon juice
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Black pepper
- 0.5 cup (grated) Parmesan cheese
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Drain the canned artichoke hearts and chop them into small pieces.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and lemon juice. Mix well until smooth and creamy.
Stir in the feta cheese, grated Parmesan cheese, minced garlic, chopped artichoke hearts, dried oregano, and black pepper. Mix until all ingredients are well incorporated.
Lightly grease a small baking dish with olive oil and transfer the mixture into the dish, spreading it evenly.
Bake in the preheated oven for 18-20 minutes, or until the top is slightly golden and the dip is heated through.
Once baked, remove the dip from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers, pita chips, or fresh vegetable slices as dippers. Enjoy!
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.9 g | 263% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2976 mg | 129% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 16.9 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1585 mg | 122% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
