Favorite Salad Dressing
Elevate your salads with this simple yet irresistible Favorite Salad Dressing! Crafted with the perfect balance of extra-virgin olive oil, tangy balsamic vinegar, a touch of honey, and a hint of Dijon mustard, this homemade dressing is a flavorful upgrade to any salad. Freshly minced garlic lends a bold kick, while just the right amount of salt and pepper ties everything together. Ready in just 5 minutes, this versatile vinaigrette can be adjusted to your desired consistency with a splash of water and stored in the fridge for up to a week. Whether drizzled over crisp greens, roasted veggies, or used as a marinade, this quick and easy dressing will quickly become a staple in your kitchen. Perfect for those seeking a healthier, tastier alternative to store-bought options!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
Peel and finely mince the garlic clove or use a garlic press for smoother consistency.
In a medium-sized bowl or a jar with a tight-fitting lid, add the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
If using a jar, seal the lid tightly and shake vigorously until the mixture is emulsified and smooth. If using a bowl, whisk the ingredients together briskly until fully combined.
Taste the dressing and adjust seasoning if needed. For a thinner consistency, add water a teaspoon at a time, shaking or whisking until the desired texture is achieved.
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before using if the dressing separates.
Nutrition Facts
Calories |
1181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1426 mg | 62% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 24.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
