Nutrition Facts for Favorite salad dressing
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Favorite Salad Dressing

Image of Favorite Salad Dressing
Nutriscore Rating: 33/100

Elevate your salads with this simple yet irresistible Favorite Salad Dressing! Crafted with the perfect balance of extra-virgin olive oil, tangy balsamic vinegar, a touch of honey, and a hint of Dijon mustard, this homemade dressing is a flavorful upgrade to any salad. Freshly minced garlic lends a bold kick, while just the right amount of salt and pepper ties everything together. Ready in just 5 minutes, this versatile vinaigrette can be adjusted to your desired consistency with a splash of water and stored in the fridge for up to a week. Whether drizzled over crisp greens, roasted veggies, or used as a marinade, this quick and easy dressing will quickly become a staple in your kitchen. Perfect for those seeking a healthier, tastier alternative to store-bought options!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Extra-virgin olive oil
  • 3 tablespoons Balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 1 tablespoon Water (optional, for thinning)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Peel and finely mince the garlic clove or use a garlic press for smoother consistency.

2

In a medium-sized bowl or a jar with a tight-fitting lid, add the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

3

If using a jar, seal the lid tightly and shake vigorously until the mixture is emulsified and smooth. If using a bowl, whisk the ingredients together briskly until fully combined.

4

Taste the dressing and adjust seasoning if needed. For a thinner consistency, add water a teaspoon at a time, shaking or whisking until the desired texture is achieved.

5

Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before using if the dressing separates.

Cooking Tip: Take your time with each step for the best results!
147
cal
0.1g
protein
3.3g
carbs
15.1g
fat

Nutrition Facts

1 serving (26.9g)
Calories
147
% Daily Value*
Total Fat 15.1 g 19%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 152 mg 7%
Total Carbohydrate 3.3 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 3.0 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.2 mg 1%
Potassium 10 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.8%%
0.3%%
90.9%%
Fat: 1083 cal (90.9%%)
Protein: 3 cal (0.3%%)
Carbs: 105 cal (8.8%%)