Brown Sugar Vinaigrette
Sweet, tangy, and irresistibly versatile, this brown sugar vinaigrette is the perfect balance of flavors to elevate your salads, roasted vegetables, or grain bowls. Made with rich brown sugar, bold balsamic vinegar, and a hint of Dijon mustard, this easy homemade dressing comes together in just 5 minutes and requires no cooking. A touch of minced garlic adds depth, while extra-virgin olive oil creates a silky, perfectly emulsified blend. With its customizable consistency and pantry-friendly ingredients, this vinaigrette is not only quick but also endlessly adaptable. Store any leftovers for up to a week, and enjoy the magic of fresh, vibrant flavor at every meal! Keywords: brown sugar vinaigrette, homemade salad dressing, quick vinaigrette recipe, balsamic dressing, easy salad dressing.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 tablespoons brown sugar
- 0.3333 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoons Dijon mustard
- 1 clove garlic, minced
- 0.25 teaspoons kosher salt
- 0.25 teaspoons black pepper, freshly ground
- 1 tablespoon water (optional, for thinning)
Instructions
In a medium bowl, combine the brown sugar, balsamic vinegar, Dijon mustard, minced garlic, kosher salt, and black pepper.
Gradually whisk in the extra-virgin olive oil in a slow, steady stream until the vinaigrette is well-emulsified.
Taste and adjust seasoning if needed, adding more salt or pepper to preference.
If the vinaigrette is too thick, whisk in 1 tablespoon of water to reach the desired consistency.
Transfer the vinaigrette to a jar or airtight container and shake well before serving.
Refrigerate any leftovers for up to 1 week. Allow to come to room temperature and shake thoroughly before each use.
Nutrition Facts
Calories |
106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 4.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
