Nutrition Facts for Our favourite balsamic dressing
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Our Favourite Balsamic Dressing

Image of Our Favourite Balsamic Dressing
Nutriscore Rating: 40/100

Elevate your salads to new heights with *Our Favourite Balsamic Dressing*, a quick and easy homemade vinaigrette bursting with bold flavor. Made with premium extra-virgin olive oil, tangy balsamic vinegar, Dijon mustard, and a hint of sweetness from honey—or maple syrup for a vegan-friendly twist—this dressing strikes the perfect balance between richness and zest. Minced garlic adds a savory depth, while a dash of salt and freshly ground black pepper enhances every bite. Ready in just 5 minutes, this versatile dressing pairs beautifully with leafy greens, roasted veggies, or even as a dip for crusty bread. Customizable, fresh, and free of preservatives, it’s a healthy addition to your weekly meal prep. Make it your go-to balsamic vinaigrette and elevate your everyday dishes effortlessly!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1.5 teaspoons Honey (or maple syrup for a vegan option)
  • 1 Garlic clove, minced
  • 0.25 teaspoons Salt
  • 0.125 teaspoons Freshly ground black pepper
  • 1 tablespoon Water (optional, for thinning)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small bowl or jar with a lid, combine the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey (or maple syrup), minced garlic, salt, and freshly ground black pepper.

2

Whisk together until the ingredients are fully emulsified, or if using a jar, secure the lid and shake vigorously until well combined.

3

Taste and adjust the seasoning as needed, adding a pinch more salt, pepper, or a touch more honey if desired.

4

If the dressing is too tangy, stir in 1 tablespoon of water to thin slightly and mellow the flavor.

5

Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before serving as some separation may occur.

Cooking Tip: Take your time with each step for the best results!
72
cal
0.1g
protein
2.5g
carbs
6.9g
fat

Nutrition Facts

1 serving (17.9g)
Calories
72
% Daily Value*
Total Fat 6.9 g 9%
Saturated Fat 0.9 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 102 mg 4%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 2.2 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 13 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.9%%
0.6%%
85.4%%
Fat: 373 cal (85.4%%)
Protein: 2 cal (0.6%%)
Carbs: 60 cal (13.9%%)