Our Favourite Balsamic Dressing
Elevate your salads to new heights with *Our Favourite Balsamic Dressing*, a quick and easy homemade vinaigrette bursting with bold flavor. Made with premium extra-virgin olive oil, tangy balsamic vinegar, Dijon mustard, and a hint of sweetness from honey—or maple syrup for a vegan-friendly twist—this dressing strikes the perfect balance between richness and zest. Minced garlic adds a savory depth, while a dash of salt and freshly ground black pepper enhances every bite. Ready in just 5 minutes, this versatile dressing pairs beautifully with leafy greens, roasted veggies, or even as a dip for crusty bread. Customizable, fresh, and free of preservatives, it’s a healthy addition to your weekly meal prep. Make it your go-to balsamic vinaigrette and elevate your everyday dishes effortlessly!
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1.5 teaspoons Honey (or maple syrup for a vegan option)
- 1 Garlic clove, minced
- 0.25 teaspoons Salt
- 0.125 teaspoons Freshly ground black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
In a small bowl or jar with a lid, combine the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey (or maple syrup), minced garlic, salt, and freshly ground black pepper.
Whisk together until the ingredients are fully emulsified, or if using a jar, secure the lid and shake vigorously until well combined.
Taste and adjust the seasoning as needed, adding a pinch more salt, pepper, or a touch more honey if desired.
If the dressing is too tangy, stir in 1 tablespoon of water to thin slightly and mellow the flavor.
Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before serving as some separation may occur.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
