Branston Pickle Balsamic Vinaigrette
Elevate your salad game with this tangy, savory, and slightly sweet Branston Pickle Balsamic Vinaigrette! This quick 10-minute dressing combines the bold, tangy bite of Branston Pickle with the smooth richness of extra-virgin olive oil and balsamic vinegar, creating a unique flavor profile that bursts with British charm. Hints of Dijon mustard, honey, and garlic add depth, while a touch of salt and pepper perfectly balances the flavors. Whisked to a luscious, glossy consistency, this versatile vinaigrette can be drizzled over fresh greens, roasted vegetables, or even used as a marinade for meats or tofu. Whether you're looking to add a gourmet twist to your everyday salads or impress at your next dinner party, this vinaigrette is sure to become a favorite. Shake well before serving and enjoy an irresistible blend of bold and balanced flavors!
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Recipe Information
Ingredients
- 2 tablespoons Branston Pickle
- 3 tablespoons Balsamic vinegar
- 6 tablespoons Extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
Mince the garlic clove finely or use a garlic press for a smoother consistency.
In a medium-sized bowl, whisk together the Branston Pickle, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the mixture. The vinaigrette should become thickened and glossy.
If the vinaigrette is too thick, whisk in the optional water, one teaspoon at a time, until the desired consistency is achieved.
Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey if needed.
Transfer the vinaigrette to a clean jar or bottle with a lid. Shake well before each use as the oil and vinegar may separate over time.
Drizzle over salads, roasted vegetables, or use as a marinade for meats or tofu.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
