Favorite Cucumbers
Refreshingly crisp and vibrantly tangy, this "Favorite Cucumbers" recipe is the ultimate quick and easy side dish for any occasion. Featuring thinly sliced English cucumbers and red onions tossed in a light, flavorful dressing of white vinegar, a hint of sweetness from granulated sugar, and a touch of fresh dill, this no-cook salad comes together in just 15 minutes. The mixture is chilled to perfection, allowing the flavors to meld beautifully for a bright and zesty bite. Perfect as a healthy accompaniment to grilled meats, hearty casseroles, or even as a standalone snack, this recipe is a must-try for fans of simple, refreshing dishes. Whether you're planning a summer BBQ or looking to elevate your weeknight dinner spread, "Favorite Cucumbers" offers a delightful blend of crisp, sweet, and tangy notes that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 large English cucumber
- 0.5 medium Red onion
- 2 tablespoons Fresh dill
- 0.25 cup White vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Wash the cucumbers thoroughly and pat them dry.
Using a sharp knife or mandoline slicer, slice the cucumbers thinly into rounds, approximately 1/8 inch thick. Place them in a medium-sized mixing bowl.
Peel and slice the red onion into thin half-moons. Add the sliced onion to the bowl with the cucumbers.
Chop the fresh dill finely and add it to the cucumber and onion mixture.
In a separate small bowl, whisk together the white vinegar, granulated sugar, salt, black pepper, and water until the sugar and salt have dissolved completely.
Pour the dressing over the cucumber mixture and toss gently to ensure all the vegetables are evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours.
Before serving, give the salad a final toss and adjust seasoning if necessary. Serve chilled as a side dish or light snack.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 37.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
