Betty Crocker Dilly Cucumber Salad
Crisp, refreshing, and packed with herby flavor, the Betty Crocker Dilly Cucumber Salad is a must-try for fans of quick and easy side dishes. Featuring thinly sliced cucumbers and optional red onion tossed in a tangy dressing of white vinegar, sugar, and a touch of salt and pepper, this no-cook recipe is brightened by the addition of fresh dill for an extra burst of freshness. Ready in just 15 minutes, this versatile salad is perfect as a light summer side dish or a cool complement to hearty mains. Whether you’re hosting a backyard barbecue or looking for a simple, healthy recipe to pair with weekday dinners, this chilled cucumber salad is sure to add a flavorful pop to your menu.
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Recipe Information
Ingredients
- 2 medium Cucumber
- 2 tablespoons Fresh dill
- 2 tablespoons White vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Red onion (optional, thinly sliced)
Instructions
Wash the cucumbers thoroughly and pat them dry.
Using a sharp knife or mandoline slicer, slice the cucumbers into thin rounds.
If using, thinly slice the red onion into rings or half-moons.
In a large mixing bowl, combine the sliced cucumbers and red onion (if using).
In a small bowl, whisk together the white vinegar, granulated sugar, salt, and black pepper until the sugar and salt dissolve.
Pour the vinegar mixture over the cucumbers and onions, tossing gently to coat evenly.
Add the fresh dill and toss again to distribute the flavor throughout the salad.
Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 10-15 minutes to allow the flavors to meld.
Give the salad a gentle toss before serving. Serve cold as a refreshing side dish for any meal.
Nutrition Facts
Calories |
86 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
