Crisp, refreshing, and bursting with zesty flavor, this Super Easy Cucumber Salad is the ultimate side dish for any occasion. Made with just a handful of simple ingredients like crunchy cucumbers, tangy red onion, fragrant fresh dill, and a light, tangy dressing of white vinegar, olive oil, and a hint of sweetness, this salad comes together in just 10 minutesβno cooking required! Perfect for busy weeknights, summer picnics, or as a healthy, low-calorie accompaniment to any meal, this cucumber salad is as versatile as it is flavorful. Serve it chilled for maximum refreshment, and let the fresh flavors shine in every bite!
Wash the cucumbers thoroughly and pat them dry with a kitchen towel.
Slice the cucumbers into thin rounds using a sharp knife or a mandoline slicer.
Peel and thinly slice the red onion into half-moons.
In a medium bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until well combined.
Add the sliced cucumbers, red onion, and fresh dill to the bowl with the dressing.
Toss everything gently until the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld, or serve immediately if desired.
Give the salad a quick toss before serving and enjoy it chilled.
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 13.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.