Nutrition Facts for Super easy cucumber salad
Blog Research API Download App

Super Easy Cucumber Salad

Image of Super Easy Cucumber Salad
Nutriscore Rating: 77/100

Crisp, refreshing, and bursting with zesty flavor, this Super Easy Cucumber Salad is the ultimate side dish for any occasion. Made with just a handful of simple ingredients like crunchy cucumbers, tangy red onion, fragrant fresh dill, and a light, tangy dressing of white vinegar, olive oil, and a hint of sweetness, this salad comes together in just 10 minutesβ€”no cooking required! Perfect for busy weeknights, summer picnics, or as a healthy, low-calorie accompaniment to any meal, this cucumber salad is as versatile as it is flavorful. Serve it chilled for maximum refreshment, and let the fresh flavors shine in every bite!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 medium cucumber
  • 0.5 medium red onion
  • 2 tablespoons fresh dill
  • 2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon granulated sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the cucumbers thoroughly and pat them dry with a kitchen towel.

2

Slice the cucumbers into thin rounds using a sharp knife or a mandoline slicer.

3

Peel and thinly slice the red onion into half-moons.

4

In a medium bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until well combined.

5

Add the sliced cucumbers, red onion, and fresh dill to the bowl with the dressing.

6

Toss everything gently until the vegetables are evenly coated with the dressing.

7

Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld, or serve immediately if desired.

8

Give the salad a quick toss before serving and enjoy it chilled.

⚑
Cooking Tip: Take your time with each step for the best results!
56
cal
0.9g
protein
6.1g
carbs
3.4g
fat

Nutrition Facts

1 serving (127.7g)
Calories
56
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 0.5 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 246 mg 11%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 0.8 g 3%
Total Sugars 3.3 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 23 mg 2%
Iron 0.5 mg 3%
Potassium 179 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.2%%
6.0%%
52.8%%
Fat: 126 cal (52.8%%)
Protein: 14 cal (6.0%%)
Carbs: 98 cal (41.2%%)