Sharp Cheddar Cheese Ball
Transform your appetizer game with this irresistible Sharp Cheddar Cheese Ball, a perfect combination of creamy, savory goodness and crunchy texture. Made with bold sharp cheddar, tangy cream cheese, and a blend of flavorful seasonings like Worcestershire sauce, smoked paprika, garlic, and onion powder, this simple no-cook recipe delivers maximum flavor with minimal effort. The finishing touch? A coating of chopped pecans or walnuts that adds a delightful crunch to every bite. Perfect as a crowd-pleasing centerpiece for holiday gatherings, game day spreads, or casual get-togethers, this cheese ball is best served alongside crisp crackers and fresh veggies. With only 15 minutes of prep time and make-ahead convenience, it’s the easy yet elevated appetizer everyone will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Smoked paprika
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 1.5 cups Chopped pecans or crushed walnuts
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 batch Crackers or vegetables, for serving
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Use a hand mixer or a sturdy spatula to thoroughly mix the ingredients until well combined and smooth.
Shape the cheese mixture into a ball using your hands. If the mixture is too sticky to handle, refrigerate it for 15-20 minutes to firm up before shaping.
Spread the chopped pecans or crushed walnuts on a clean plate or parchment paper. Roll the cheese ball in the nuts, pressing gently to ensure the nuts stick evenly to the surface.
If desired, garnish with chopped fresh parsley for a pop of color.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours (or up to 24 hours) to allow the flavors to meld and the cheese to firm up.
Remove the cheese ball from the refrigerator about 15-20 minutes before serving to soften slightly for easier spreading onto crackers or dipping with vegetables.
Place the cheese ball on a serving platter, surround it with crackers or vegetables, and serve. Enjoy!
Nutrition Facts
Calories |
3012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.7 g | 353% | |
| Saturated Fat | 107.1 g | 536% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 3115 mg | 135% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 16.5 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2005 mg | 154% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
