Fat Free Raspberry Cheesecake Fluff Ww
Indulge in a guilt-free dessert with this Fat Free Raspberry Cheesecake Fluff, a Weight Watchers-friendly treat that’s as light and luscious as it is effortless to prepare! This no-bake recipe comes together in just 15 minutes, blending creamy fat-free cream cheese, sugar-free cheesecake pudding mix, and a dollop of airy whipped topping for an irresistible cloud-like texture. Fresh, juicy raspberries are folded in for a burst of natural sweetness, while a hint of vanilla adds depth to every bite. Perfectly portioned for six servings, this easy-to-make dessert is great on its own or topped with a sprinkle of crushed graham crackers for added crunch. With simple ingredients and a creamy, tangy flavor, this low-calorie dessert is perfect for any occasion—deliciously combining indulgence with a healthier twist.
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Recipe Information
Ingredients
- 8 oz Fat-free cream cheese
- 1 packet Sugar-free cheesecake instant pudding mix
- 8 oz Fat-free whipped topping (thawed)
- 1 cup Skim milk
- 1 cup Fresh raspberries
- 1 tsp Vanilla extract
- 0.25 cup Optional: crushed graham crackers (for topping)
Instructions
In a large mixing bowl, combine the fat-free cream cheese and sugar-free cheesecake instant pudding mix.
Using an electric mixer, beat the mixture on medium speed until the cream cheese is smooth and well-blended.
Slowly pour in the skim milk and vanilla extract while continuing to mix, ensuring there are no lumps.
Gently fold in the thawed fat-free whipped topping using a spatula until the mixture is light and fluffy.
Carefully fold in the fresh raspberries so they are evenly distributed without breaking them apart too much.
Divide the cheesecake fluff into serving dishes or bowls and refrigerate for at least 1 hour to allow the flavors to meld together.
Optional: Sprinkle crushed graham crackers on top just before serving for extra texture and flavor.
Serve chilled and enjoy your fat-free raspberry cheesecake fluff!
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2181 mg | 95% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 54.3 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 688 mg | 53% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
