Yummy Banana Strawberry Cheesecake Pudding
Indulge in the decadent layers of this Yummy Banana Strawberry Cheesecake Pudding, a no-bake dessert that’s as easy to make as it is to love. This silky treat combines the tangy richness of cheesecake pudding with the natural sweetness of fresh bananas and ripe strawberries, all nestled between layers of crunchy crushed graham crackers. Featuring a fluffy whipped topping and a hint of vanilla, this recipe is perfect for effortless entertaining or a simple family treat. Ready in just 20 minutes, this creamy delight is served in individual glasses or a stunning trifle dish for an impressive yet fuss-free presentation. Whether it’s a holiday gathering or a weeknight indulgence, this dessert delivers big on flavor and visual appeal, making it an irresistible crowd-pleaser.
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Recipe Information
Ingredients
- 1 box (3.4 oz) Instant cheesecake pudding mix
- 2 cups Milk
- 1 cup Whipped topping
- 3 medium, sliced Bananas
- 1 cup, sliced Strawberries
- 1 cup, crushed Graham crackers
- 4 oz (softened) Cream cheese
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, whisk together the cheesecake pudding mix and cold milk for 2 minutes until thickened. Set aside.
In a separate mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Fold in the prepared cheesecake pudding mixture.
Gently fold in the whipped topping to create a fluffy, creamy texture. Set aside in the refrigerator while preparing the other ingredients.
Slice the bananas and strawberries into thin, even slices.
In serving glasses or a trifle dish, create layers: start with a layer of crushed graham crackers, followed by a layer of cheesecake pudding mixture, then a layer of sliced bananas, and a layer of sliced strawberries.
Repeat the layering process until the glass or dish is filled, finishing with a layer of cheesecake pudding on top.
Garnish with additional banana and strawberry slices and a sprinkle of crushed graham crackers, if desired.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 226.0 g | 82% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 154.0 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 797 mg | 61% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
