Fast Microwave Brownies
Satisfy your chocolate cravings in a flash with these Fast Microwave Brownies—a rich, fudgy dessert made in just 3 minutes from start to finish! Perfectly portioned for one, this single-serving brownie combines pantry staples like flour, sugar, and cocoa powder, with optional chocolate chips for an extra gooey treat. Mixed together in a microwave-safe mug or bowl, then cooked in under 2 minutes, these brownies are ideal for a quick dessert fix or a late-night indulgence. With no need for an oven, this recipe is a lifesaver for anyone looking for a warm, homemade brownie in record time.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 4 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 pinch Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Vanilla extract
- 1 tablespoons Chocolate chips (optional)
Instructions
In a microwave-safe mug or bowl, combine the all-purpose flour, granulated sugar, cocoa powder, and a pinch of salt. Mix well to ensure no lumps remain.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture forms a smooth batter.
If desired, fold in chocolate chips for extra gooeyness.
Microwave the brownie batter on high for 60-75 seconds. The exact time may vary depending on your microwave's power. Check at 60 seconds to see if the top looks set; if not, cook for an additional 10-15 seconds.
Carefully remove the mug or bowl from the microwave (it will be hot). Allow the brownie to cool for 1-2 minutes before enjoying directly from the mug or transferring to a plate.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 87.9 g | 32% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 57.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
