Chocolate Cheesecake Muffins
Indulge in the ultimate two-in-one dessert experience with these decadent Chocolate Cheesecake Muffins. Perfectly moist and rich chocolate muffin batter is met with a luscious swirl of creamy cheesecake filling, creating a delightful fusion of flavors in every bite. Hidden chocolate chips add a bonus burst of sweetness, making these treats irresistible for chocolate lovers. Ready in just 45 minutes and yielding 12 servings, this recipe combines easy preparation with bakery-worthy results. Perfect as an elegant dessert or a luxurious afternoon snack, these muffins are a must-try for anyone who loves the combination of chocolate and cheesecake.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.25 cup Powdered sugar
- 0.5 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
To make the cheesecake filling, beat the softened cream cheese and powdered sugar in a small bowl until creamy and smooth.
Spoon a tablespoon of the chocolate batter into each muffin liner, spreading it to cover the bottom.
Add a teaspoon of the cheesecake filling on top of the batter in each liner.
Sprinkle a few chocolate chips over the cheesecake filling, and then top with another tablespoon of chocolate batter, ensuring the filling is mostly covered.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the muffin portion comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Chocolate Cheesecake Muffins as a special treat!
Nutrition Facts
Calories |
4077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.8 g | 318% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 70.4 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 3192 mg | 139% | |
| Total Carbohydrate | 488.0 g | 177% | |
| Dietary Fiber | 54.4 g | 194% | |
| Total Sugars | 261.1 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 686 mg | 53% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
