Cake in a Mug
Craving something sweet but short on time? This decadent "Cake in a Mug" recipe is the ultimate single-serving dessert, ready in just minutes! Made with pantry staples like all-purpose flour, cocoa powder, and a touch of vanilla, this microwave mug cake strikes the perfect balance between convenience and indulgence. The optional addition of chocolate chips takes every bite to a gooey, chocolatey level, while a quick 60 seconds in the microwave transforms the simple batter into a soft, fluffy cake. Perfect for late-night cravings or a quick treat, this easy microwave dessert can be customized with your favorite toppings, from whipped cream to a scoop of ice cream. Indulge in your own personal cake without the wait—no oven required!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- 1 tablespoons chocolate chips (optional)
Instructions
In a standard microwave-safe mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir thoroughly until the batter is smooth and there are no dry pockets.
If desired, gently fold in the chocolate chips to the batter for a gooey surprise when you dig in.
Microwave the mug on high for 60-75 seconds. The cake should rise in the mug and be set on top while remaining soft. Do not overcook as the cake may turn dry.
Carefully remove the mug from the microwave (it will be hot). Let it cool for 1-2 minutes before enjoying.
Serve as-is or top with whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup for extra indulgence.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 44.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
