Chocolate Fantasy Cake with Chocolate Ganache Icing
Indulge in the decadent allure of a **Chocolate Fantasy Cake with Chocolate Ganache Icing**, a dessert that dreams are made of. This rich, moist chocolate cake, crafted with a delightful combination of cocoa powder and boiling water for a deep, velvety flavor, is truly a showstopper. Topped with a luscious ganache made from melted semi-sweet chocolate chips, silky heavy cream, and a touch of butter, this cake achieves the perfect balance of sweetness and sophistication. Ideal for special occasions or anytime you crave an over-the-top chocolate experience, this recipe is simple to follow, with just 20 minutes of prep time and two perfectly tender layers of cake. Garnish with fresh berries, whipped cream, or chocolate shavings for a stunning finish, and be ready to wow your family and friends. Whether you’re searching for a **moist chocolate cake recipe**, an **easy ganache frosting idea**, or a **show-stopping dessert**, this masterpiece delivers on all fronts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 8 ounces semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a hand mixer or whisk until the batter is smooth and free of lumps.
Slowly add the boiling water to the batter, mixing on low speed. The batter will be thin; this is normal.
Divide the batter evenly between the two prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
To prepare the chocolate ganache, add the chocolate chips to a medium heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not allow it to boil).
Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes to melt the chocolate.
Add the butter to the chocolate and cream mixture, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens to a spreadable consistency.
Place one of the cooled cake layers on a serving platter or cake board. Spread a layer of ganache over the top.
Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake.
If desired, garnish with additional chocolate shavings, berries, or whipped cream.
Refrigerate the cake for 1 hour to set the ganache before slicing and serving.
Nutrition Facts
Calories |
6000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.4 g | 402% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 5245 mg | 228% | |
| Total Carbohydrate | 838.4 g | 305% | |
| Dietary Fiber | 85.1 g | 304% | |
| Total Sugars | 537.1 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 605 mg | 47% | |
| Iron | 45.5 mg | 253% | |
| Potassium | 3453 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
