5 Minute Chocolate Mug Cake
Treat yourself to decadence in no time with this irresistibly easy 5-Minute Chocolate Mug Cake! Perfect for a quick dessert fix, this single-serving mug cake is made with pantry staples like flour, sugar, cocoa powder, and a splash of vanilla, coming together in just a few minutes—all in one microwave-safe mug. Customize it with optional chocolate chips for a gooey, molten center, or top it off with whipped cream, ice cream, or a drizzle of chocolate syrup for an indulgent finish. With no oven needed and minimal cleanup, this microwave mug cake is the ultimate solution for satisfying late-night chocolate cravings or creating a fun, fuss-free treat for one. Ideal for busy schedules, beginner bakers, or anyone looking for instant chocolate bliss!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.5 teaspoons vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt using a fork or small whisk.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the mixture is smooth and there are no lumps.
If using chocolate chips, gently fold them into the batter for some added gooeyness.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave's wattage. Start with 90 seconds and add an extra 10-20 seconds if needed. The cake should look set on top but slightly fudgy inside.
Carefully remove the mug from the microwave (it will be hot) and let it cool for 1-2 minutes before eating.
Enjoy straight from the mug or top with whipped cream, ice cream, or a drizzle of chocolate syrup for an extra treat.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 45.1 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
