Chocolate Thunder Cake
Indulge in the ultimate chocolate lover’s dream with this rich and decadent Chocolate Thunder Cake! This show-stopping dessert features layers of moist chocolate cake infused with the bold depth of unsweetened cocoa powder and a hint of vanilla. The secret to its unparalleled softness lies in the addition of boiling water to the batter, ensuring each bite melts in your mouth. Topped with a luscious homemade ganache made from semi-sweet chocolate chips, heavy cream, and butter, this cake is as glossy as it is delicious. Perfect for celebrations or satisfying a serious chocolate craving, this easy-to-follow recipe can be prepped in just 20 minutes and serves up to 12. Finish with an optional dusting of powdered sugar or chocolate shavings for an elegant touch, and watch as this Chocolate Thunder Cake steals the show!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1.5 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 0.25 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth using a hand mixer or stand mixer on medium speed.
Reduce the speed to low and gradually add the boiling water to the batter. The batter will be thin, but this ensures a moist cake.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
To make the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not boil.
Place the semi-sweet chocolate chips and unsalted butter in a heat-resistant bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
Whisk the mixture until smooth and glossy. If desired, sift in the powdered sugar for additional sweetness and continue whisking.
Let the ganache cool slightly until it thickens to a spreadable consistency.
Place one cake layer on a serving plate. Spread a generous layer of ganache on top. Add the second cake layer and frost the top and sides of the cake with the remaining ganache.
Decorate as desired (e.g., with chocolate shavings or sprinkles). Slice and serve. Enjoy your Chocolate Thunder Cake!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 48.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
