Fast Fiesta Dip
Get ready to wow your taste buds and party guests with this Fast Fiesta Dip—a flavorful, crowd-pleasing appetizer that comes together in just 10 minutes! Perfect for game days, potlucks, or any festive gathering, this no-bake dip boasts layers of creamy, zesty goodness. It starts with a base of smooth refried beans and a tangy blend of cream cheese, sour cream, and taco seasoning, then gets topped with classic Tex-Mex ingredients like shredded cheddar cheese, crisp lettuce, juicy tomatoes, briny black olives, and fresh green onions. Served chilled with crunchy tortilla chips, this vibrant dip is a layered masterpiece that's as easy to make as it is delicious. Whether you're hosting a party or whipping up a quick snack, this easy taco dip recipe is guaranteed to disappear in no time!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 16 oz Refried beans
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and thoroughly combined. Set aside.
Spread the refried beans evenly across the bottom of a 9x13-inch serving dish or shallow glass baking dish.
Layer the cream cheese mixture on top of the refried beans, spreading it evenly with a spatula or spoon.
Sprinkle the shredded cheddar cheese over the cream cheese layer to create an even covering.
Next, add a layer of shredded lettuce, followed by the diced tomatoes.
Top the dip with sliced black olives and chopped green onions for added flavor and garnish.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld, or serve immediately if desired.
Serve cold with tortilla chips and enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.3 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
