Cabin Fever Game Night Taco Dip
Spice up your next game night with this irresistible Cabin Fever Game Night Taco Dip! Perfect for sharing, this layered dip combines creamy seasoned layers of taco-spiced sour cream and cream cheese, hearty refried beans, and melted cheddar cheese, all topped with fresh shredded lettuce, juicy diced tomatoes, sliced black olives, and a sprinkle of green onions. Quick to prepare in just 15 minutes and baked to bubbly perfection, it’s a crowd-pleasing appetizer that pairs perfectly with crispy tortilla chips. This easy-to-make taco dip is the ultimate centerpiece for any gathering, making it a must-have recipe for parties, potlucks, or family movie nights. Don’t let your taste buds miss out on this cheesy, flavor-packed game night favorite!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 tablespoons Taco seasoning
- 1 can (16 ounces) Refried beans
- 2 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix thoroughly until smooth.
Spread the refried beans evenly across the bottom of a 9x13-inch baking dish as the first layer.
Spoon the cream cheese mixture over the beans and spread it evenly to create the second layer.
Sprinkle 1 cup of the shredded cheddar cheese evenly over the cream cheese mixture.
Place the dish into the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly. Remove from the oven and let it cool for 10 minutes.
Once slightly cooled, layer the shredded lettuce evenly on top of the melted cheese.
Add the diced tomatoes, sliced black olives, and chopped green onions as additional layers.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Serve immediately with tortilla chips for dipping, and enjoy your game night!
Nutrition Facts
Calories |
3882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.0 g | 374% | |
| Saturated Fat | 140.0 g | 700% | |
| Polyunsaturated Fat | 38.3 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 7951 mg | 346% | |
| Total Carbohydrate | 235.8 g | 86% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 35.2 g | ||
| Protein | 114.7 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2688 mg | 207% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
