Farmhouse Barbecue Muffins
Turn your family dinner into a comfort food masterpiece with these irresistible Farmhouse Barbecue Muffins! Perfectly portioned and packed with flavor, these savory muffins feature tender ground beef coated in a tangy barbecue sauce, nestled inside a golden, flaky biscuit crust. Topped with melted sharp cheddar cheese and a hint of onion for added depth, they deliver a delightful mix of smoky and cheesy goodness in every bite. Ready in just 35 minutes, this easy-to-make recipe is ideal for weeknight meals, game-day snacks, or casual gatherings. Serve warm and watch them disappear—they're a crowd-pleasing twist on classic barbecue flavors!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup barbecue sauce
- 1 can refrigerated biscuit dough
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup onion, finely chopped
- 1 tablespoon butter, for greasing
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a standard muffin tin with butter to prevent sticking.
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.
Add the finely chopped onion, barbecue sauce, salt, and black pepper to the cooked beef. Stir to combine and simmer for 2-3 minutes. Remove from heat.
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin to form a 4-inch circle.
Press each flattened biscuit into the cups of the greased muffin tin, making sure to push the dough up the sides to form a cup shape.
Spoon about 2 tablespoons of the barbecue beef mixture into each biscuit cup.
Top each muffin with a generous sprinkle of shredded cheddar cheese.
Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly, and the edges of the biscuit dough are golden brown.
Let the muffins cool for 2-3 minutes in the pan before carefully removing them with a butter knife or small spatula.
Serve warm and enjoy your Farmhouse Barbecue Muffins!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.7 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
