Cheese and Squeeze Cheddar and Beef Biscuit Balls
Get ready to indulge in a bite-sized explosion of flavor with these irresistible Cheese and Squeeze Cheddar and Beef Biscuit Balls! Perfect for party appetizers, game day snacks, or an easy family dinner, these savory treats combine seasoned ground beef, sharp cheddar cheese, and creamy goodness wrapped inside golden, flaky biscuit dough. With spices like garlic powder, onion powder, and a touch of paprika, every bite is packed with bold, comforting flavors. A quick egg wash gives them a beautifully shiny, golden finish, while a garnish of fresh parsley adds a pop of color. Ready in just 35 minutes, these cheesy beef biscuit balls are as simple as they are satisfying!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1.5 cups Cheddar cheese (sharp, shredded)
- 4 oz Cream cheese (softened)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 can Refrigerated biscuit dough
- 1 Egg (beaten, for egg wash)
- 2 tbsp Parsley (chopped, for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula, about 6-8 minutes. Drain excess grease, if necessary.
Transfer the cooked ground beef to a mixing bowl and let it cool slightly. Add the shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until the ingredients are well combined and form a cohesive filling.
Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
Scoop about 1 tablespoon of the beef and cheese filling into the center of each flattened biscuit. Carefully pull the edges of the biscuit dough up and around the filling, pinching them together at the top to seal the ball completely.
Place the sealed biscuit balls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a shiny, golden finish.
Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden and fully cooked.
Remove from the oven and allow to cool slightly before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.6 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
