Quick Barbecue Beef Bake
Satisfy your comfort food cravings with this irresistible Quick Barbecue Beef Bake! Perfect for busy weeknights, this hearty casserole combines tender ground beef, onions, and tangy barbecue sauce with juicy diced tomatoes for a savory, smoky filling. Topped with layers of melty cheddar cheese and fluffy biscuit pieces that bake to golden perfection, this dish delivers a crowd-pleasing combination of flavors and textures in under 40 minutes. With its easy preparation and one-pan convenience, this cheesy barbecue beef casserole is ideal for feeding a hungry family or impressing at potlucks. Garnish with a sprinkle of paprika for added flair and enjoy a warm, satisfying meal straight from the oven. Keywords: barbecue beef bake, cheesy casserole recipe, weeknight dinner idea, quick comfort food.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 1 cup Barbecue sauce
- 1 cup Canned diced tomatoes, drained
- 1.5 cups Shredded cheddar cheese
- 1 package (16.3 ounces) Canned refrigerated biscuit dough
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until softened.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until it’s fully browned, about 5-7 minutes. Drain any excess fat.
Stir in the barbecue sauce, drained diced tomatoes, salt, and black pepper. Simmer the mixture for 3-4 minutes to allow the flavors to combine.
Transfer the beef mixture to a greased 9x13-inch baking dish, spreading it evenly across the bottom.
Sprinkle 1 cup of shredded cheddar cheese on top of the beef mixture.
Cut each piece of biscuit dough into quarters and arrange the pieces over the cheese in an even layer.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the biscuit layer.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and fully cooked through.
Remove from the oven and let the casserole rest for 5 minutes before serving. Optionally, sprinkle with paprika for garnish.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1537 mg | 67% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 20.0 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
