Fantastic Raisin Coconut Pie
Delight your taste buds with this Fantastic Raisin Coconut Pie, a luscious dessert that combines the natural sweetness of plump raisins with the tropical flair of unsweetened shredded coconut. Nestled in a buttery, flaky crust, this pie boasts a rich, custard-like filling enhanced by a touch of vanilla and the perfect balance of sugar. Quick to prepare in just 15 minutes and baked to golden perfection in under 35, this easy-to-make recipe is ideal for busy bakers looking to impress. Serve it as a show-stopping treat for holidays, gatherings, or any moment that calls for a comforting slice of homemade sweetness.
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Recipe Information
Ingredients
- 1 cup raisins
- 0.5 cup hot water
- 1 cup unsweetened shredded coconut
- 0.75 cup granulated sugar
- 2 tablespoons all-purpose flour
- 0.25 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 prepared pie crust
Instructions
Preheat your oven to 375°F (190°C). Place the prepared pie crust into a 9-inch pie pan and set aside.
In a small bowl, soak the raisins in the hot water for 10 minutes to plump them up. Drain and set aside.
In a large mixing bowl, combine the shredded coconut, granulated sugar, and flour.
Stir in the melted butter, eggs, and vanilla extract until well mixed.
Gently fold in the soaked raisins and mix until evenly distributed.
Pour the filling mixture into the prepared pie crust, smoothing it out with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Enjoy your Fantastic Raisin Coconut Pie as a dessert or a sweet treat after any meal!
Nutrition Facts
Calories |
2438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 328.3 g | 119% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 263.4 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 188 mg | 14% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
