Chocolate Chip Cookie Pie
Indulge in the ultimate dessert fusion with this Chocolate Chip Cookie Pie, a decadent treat that combines the gooey goodness of a classic chocolate chip cookie with the buttery flakiness of a pie crust. Featuring rich, melty chocolate chips nestled in a golden cookie dough filling, this dessert is baked to perfection in just 40 minutes. Made with pantry staples like brown sugar, vanilla extract, and all-purpose flour, it’s quick to assemble and irresistibly delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Perfect for special occasions or cozy nights in, this cookie pie is sure to be a hit with every chocolate chip lover.
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Recipe Information
Ingredients
- 115 grams unsalted butter, melted
- 100 grams granulated sugar
- 150 grams brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 120 grams all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons baking powder
- 200 grams chocolate chips
- 1 prepared pie crust
- whipped cream or vanilla ice cream (optional)
Instructions
Preheat your oven to 175°C (350°F).
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and creamy.
Add the eggs and vanilla extract to the bowl. Mix until fully incorporated.
In a separate bowl, whisk together the flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chips gently using a spatula.
Place the prepared pie crust into a 9-inch pie dish and trim any excess edges if necessary.
Pour the cookie dough mixture into the pie crust, spreading it out evenly.
Bake the pie in the preheated oven for 40 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out with moist crumbs, but not wet batter.
Allow the pie to cool for at least 20 minutes before serving to allow it to set fully.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 489.2 g | 178% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 356.9 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 298 mg | 23% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
