Extremely Rich Brownie Pie
Indulge in the ultimate dessert decadence with this Extremely Rich Brownie Pie, a chocolate lover's dream come true! Combining the luscious fudgy texture of a brownie with the buttery flakiness of a pie crust, this show-stopping treat delivers layer after layer of intense chocolate flavor. Featuring a perfectly balanced blend of cocoa powder, semisweet chocolate chips, and a touch of heavy cream for a velvety finish, this brownie pie bakes to perfection with a crackly top and irresistibly gooey center. Ready in under an hour, it’s the perfect centerpiece for any gathering or an indulgent weeknight dessert. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate chocolate experience that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 1 cup Unsalted butter
- 1 cup Semisweet chocolate chips
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Salt
- 0.25 cup Heavy cream
- 1 9-inch Unbaked pie crust
Instructions
Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, trimming and crimping the edges as needed. Set aside.
In a microwave-safe bowl, melt the unsalted butter in 30-second intervals until fully melted, stirring in between. Stir the semisweet chocolate chips into the hot butter, allowing the residual heat to melt the chocolate. Mix until smooth and glossy. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until the mixture is smooth and slightly frothy. Add the vanilla extract and mix well.
Gradually whisk in the melted chocolate and butter mixture to the sugar and egg mixture, ensuring it is well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently stir in the heavy cream to create an extra fudgy consistency.
Pour the brownie batter into the prepared pie crust, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the edges are set, but the center still has a slight jiggle. (A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.)
Remove the pie from the oven and let it cool completely at room temperature. The pie will continue to set as it cools.
Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Slice and enjoy!
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 48.2 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 69 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
