Kentucky Pie Giant Chocolate Chip Cookie Pie with Nuts
Indulge in the ultimate dessert mashup with this Kentucky Pie Giant Chocolate Chip Cookie Pie with Nuts—a decadent creation that combines the gooey, buttery essence of a chocolate chip cookie with the comforting flakiness of a pie crust. Packed with rich semi-sweet chocolate chips and crunchy pecans or walnuts, this oversized cookie pie is baked to golden perfection, making it both visually stunning and irresistibly delicious. With a prep time of just 15 minutes and a warm, homey aroma that fills your kitchen as it bakes, this dessert is ideal for gatherings, holidays, or any sweet craving throughout the year. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat. Whether you're searching for the best cookie pie recipe, a unique dessert idea, or a decadent chocolate and nut-filled indulgence, this Kentucky-inspired delight is destined to impress.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 125 grams All-purpose flour
- 0.5 teaspoons Salt
- 0.5 teaspoons Baking soda
- 200 grams Chocolate chips (semi-sweet or milk chocolate)
- 100 grams Chopped pecans or walnuts
- 1 Prepared pie crust (store-bought or homemade)
Instructions
Preheat your oven to 175°C (350°F).
Roll out the prepared pie crust into a 9-inch pie dish and set aside.
In a large microwave-safe bowl, melt the butter in the microwave and let it cool slightly.
Whisk in the granulated sugar and brown sugar until the mixture is smooth and combined.
Add the vanilla extract and eggs. Whisk until fully incorporated.
In a separate bowl, mix together the all-purpose flour, salt, and baking soda.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped nuts using a spatula, ensuring they are evenly distributed.
Pour the cookie dough mixture into the prepared pie crust, spreading it out into an even layer.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Remove the pie from the oven and let it cool for at least 1 hour before slicing to allow the filling to set.
Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
4286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.6 g | 319% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 494.1 g | 180% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 331.4 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 433 mg | 33% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
