Old Fashion Fudge Pie
Indulge in the rich, classic decadence of Old Fashion Fudge Pie, a timeless dessert that combines a velvety chocolate filling with a flaky pie crust for the ultimate sweet treat. Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a touch of vanilla, this nostalgic pie comes together in just 15 minutes of prep time. Baked to perfection with a slightly wobbly center, it delivers a fudgy, melt-in-your-mouth texture that chocolate lovers will adore. Whether served warm with a dollop of whipped cream or enjoyed at room temperature with a sprinkle of powdered sugar, this 9-inch chocolate pie is perfect for any occasion, from cozy family dinners to festive holiday gatherings. Its straightforward recipe and indulgent flavor make it a go-to dessert that’s as easy to make as it is to devour. Keywords: Old Fashion Fudge Pie, chocolate pie, homemade dessert, easy fudge pie recipe, chocolate lover's dessert, classic Southern recipe.
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.25 cup All-purpose flour
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 9-inch crust Prepared pie crust (store-bought or homemade)
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, whisk together the cocoa powder, sugar, flour, and salt until well combined.
In a separate microwave-safe bowl, melt the butter. Allow it to cool slightly.
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Whisk until the mixture is smooth and shiny.
Roll out the pie crust and press it firmly into a 9-inch pie dish. Trim any excess crust and crimp the edges as desired.
Pour the fudge batter into the prepared pie crust, spreading it out evenly.
Carefully place the pie dish in the preheated oven and bake for 35 minutes, or until the center is just set but still slightly wobbly.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour.
Serve warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 25.9 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
