Heavenly Toffee Chip Fudge
Indulge in the rich, buttery decadence of Heavenly Toffee Chip Fudge, a confectionery masterpiece that combines velvety chocolate, creamy marshmallow creme, and crunchy toffee bits into bite-sized perfection. This easy-to-make fudge starts with a smooth base crafted from melted semi-sweet chocolate chips and a sugar-butter mixture cooked to the precise soft-ball stage for flawless texture and taste. Enhanced with a splash of vanilla and a sprinkle of salt, the sweetness is perfectly balanced. Topped with irresistible toffee bits for a delightful crunch in every bite, this no-bake treat sets beautifully in just a couple of hours. Perfect for holiday gifting, party platters, or an indulgent snack, this crowd-pleaser is simple to prepare yet luxuriously satisfying. Dive into the timeless combination of chocolate and toffee and elevate your homemade dessert game with this heavenly creation!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.5 cups unsalted butter
- 0.75 cups evaporated milk
- 2 cups semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup toffee bits
- 0.25 teaspoons salt
Instructions
Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the foil with butter or non-stick cooking spray. Set aside.
In a medium saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt over medium heat.
Stir constantly with a heatproof spatula or wooden spoon as the mixture heats up and begins to boil.
Once the mixture reaches a rolling boil, continue to stir and let it cook for 4-5 minutes. Use a candy thermometer to ensure the mixture reaches 234°F (soft-ball stage).
Remove the saucepan from the heat and quickly stir in the semi-sweet chocolate chips until completely melted and smooth.
Add the marshmallow creme and vanilla extract to the saucepan, stirring quickly to incorporate until the mixture is smooth and glossy.
Fold in 3/4 cup of the toffee bits, reserving the remaining 1/4 cup for topping.
Pour the fudge mixture into the prepared 8x8-inch pan, spreading it evenly with a spatula or the back of a spoon.
Sprinkle the remaining 1/4 cup of toffee bits evenly over the top, gently pressing them into the surface of the fudge.
Let the fudge sit at room temperature for about 2 hours, or until fully set. For faster results, refrigerate for 1 hour.
Once the fudge is set, use the foil overhang to lift it out of the pan. Place it on a cutting board and peel away the foil.
Cut the fudge into 24 squares and serve. Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 34.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
