Fancy Coleslaw
Elevate your side dish game with this delightful Fancy Coleslaw, a vibrant and refreshing twist on the classic favorite. This recipe combines the crisp crunch of green and red cabbage with the natural sweetness of shredded carrots, juicy julienned apples, and golden raisins for a colorful medley of textures and flavors. Freshly chopped parsley adds an herby brightness, while a creamy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard offers the perfect balance of tanginess and subtle sweetness. Ready in just 20 minutes, this versatile coleslaw is ideal as a chilled side for picnics, barbecues, or as a zesty topping for sandwiches and wraps. Bursting with vibrant colors and crowd-pleasing flavor, this Fancy Coleslaw will undoubtedly become a staple at your table! Perfect for those seeking easy summer sides or fresh salad ideas.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 2 tablespoons (chopped) Fresh parsley
- 1 medium (julienned) Red apple
- 1 quarter-cup Golden raisins
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, parsley, julienned apple, and golden raisins. Toss well to evenly distribute the ingredients.
In a separate medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture and gently toss until everything is well-coated. Ensure the dressing is evenly mixed throughout.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional, but it enhances the dish.
Before serving, toss the coleslaw again and adjust seasoning with additional salt or pepper if necessary.
Serve chilled as a refreshing side dish or topping for sandwiches and enjoy!
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1805 mg | 78% | |
| Total Carbohydrate | 231.2 g | 84% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 161.9 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2714 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
