Raisin Peach Chutney
Indulge in the sweet yet tangy flavors of Raisin Peach Chutney, a versatile condiment that pairs beautifully with roasted meats, cheese boards, or even as a vibrant spread for sandwiches. This delightful chutney combines juicy ripe peaches, golden raisins, and a medley of warm spices like cinnamon, cloves, and mustard seeds for a perfectly balanced taste with just a hint of heat. Simmered with apple cider vinegar and brown sugar, the chutney achieves a luscious, syrupy texture that enhances its flavor complexity. Quick to prepare in just 45 minutes, this homemade chutney is the perfect addition to elevate any meal or snack, offering a burst of both freshness and comfort.
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Recipe Information
Ingredients
- 4 medium (ripe, peeled, pitted, and diced) peaches
- 0.5 cup golden raisins
- 1 small (finely chopped) onion
- 0.5 cup apple cider vinegar
- 0.25 cup (packed) brown sugar
- 1 tablespoon (grated) fresh ginger
- 1 teaspoon mustard seeds
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon (optional, for heat) red pepper flakes
- 0.5 teaspoon salt
- 0.5 cup water
Instructions
1. Begin by preparing your peaches. Peel, pit, and dice them into small chunks. Finely chop the onion and grate the fresh ginger.
2. In a medium saucepan, combine the diced peaches, golden raisins, and chopped onion.
3. Add apple cider vinegar, brown sugar, grated ginger, mustard seeds, ground cinnamon, ground cloves, red pepper flakes (if using), salt, and water.
4. Stir everything together and bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
5. Once the mixture begins to boil, reduce the heat to low and simmer uncovered for 25–30 minutes, stirring occasionally. The chutney will thicken as it cooks.
6. Check the chutney's consistency. It should be thick and syrupy. If it looks too watery, let it simmer for an additional 5 minutes, stirring to prevent sticking.
7. Remove the chutney from heat and let it cool to room temperature. As it cools, it will thicken further.
8. Transfer the chutney to sterilized jars or an airtight container. Store it in the refrigerator for up to 2 weeks.
9. Enjoy your Raisin Peach Chutney as a condiment with meats, a topping for cheese, or a flavorful addition to sandwiches or wraps!
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 168.3 g | 61% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 145.6 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
