Family Reunion Cookies
Packed with heartwarming nostalgia and irresistible flavor, Family Reunion Cookies are the ultimate crowd-pleasing treat for your next gathering. These chewy, golden delights combine buttery dough with rich chocolate chunks, the nutty crunch of walnuts or pecans, a hint of warming cinnamon, and hearty rolled oats for a texture that’s both tender and satisfying. With just 20 minutes of prep and a quick bake time, they’re perfect for feeding a crowd or whipping up for a special occasion. Ideal for sharing stories and smiles, these cookies are a sweet way to bring loved ones together. Plus, they stay fresh all week in an airtight container—if they last that long! Perfect for holiday cookie exchanges, weekend baking sessions, and, of course, family reunions, these cookies are the definition of homemade comfort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 1.5 teaspoons pure vanilla extract
- 2 cups chocolate chunks
- 1 cup chopped walnuts or pecans
- 1 cup rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
Using a hand mixer or stand mixer, beat the softened butter, brown sugar, and granulated sugar together in a large bowl until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chunks, chopped nuts, and rolled oats with a spatula until evenly distributed.
Scoop tablespoons of dough and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy with your family! Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
7373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 425.6 g | 546% | |
| Saturated Fat | 214.0 g | 1070% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2726 mg | 118% | |
| Total Carbohydrate | 887.5 g | 323% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 544.2 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 607 mg | 47% | |
| Iron | 39.6 mg | 220% | |
| Potassium | 3280 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
