Chocolate Chunk Oatmeal Cookies
Indulge in the perfect balance of chewy and chocolaty with these irresistible Chocolate Chunk Oatmeal Cookies! Packed with hearty rolled oats, rich chocolate chunks, and a touch of warm cinnamon, these cookies bring a comforting, homemade flavor to every bite. Softened butter and two types of sugar create a buttery base with just the right amount of sweetness, while a hint of vanilla enhances the classic cookie aroma. Ready in under 30 minutes, these easy-to-make cookies feature a golden, crisp edge and a tender, melt-in-your-mouth center. Perfect for dessert, snack time, or packing as a sweet treat on the go, they’re the ultimate blend of texture and flavor. Whether you’re baking for friends, family, or just yourself, this recipe is guaranteed to satisfy your cookie cravings!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Rolled oats
- 1.5 cups Chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in eggs one at a time, ensuring they are fully incorporated. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the rolled oats until evenly distributed, then gently stir in the chocolate chunks.
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy your freshly baked Chocolate Chunk Oatmeal Cookies!
Nutrition Facts
Calories |
5136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.9 g | 290% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2682 mg | 117% | |
| Total Carbohydrate | 760.3 g | 276% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 425.1 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 477 mg | 37% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 2832 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
