Double Dark Chocolate Walnut Cookies
Indulge your sweet tooth with these irresistible Double Dark Chocolate Walnut Cookies, a decadent treat for chocolate lovers! Packed with rich cocoa powder and studded with melty dark chocolate chips, these cookies deliver a double dose of chocolatey goodness in every bite. The addition of crunchy, toasted walnuts adds the perfect balance of texture and a nutty depth of flavor. With their soft, chewy centers and slightly crisp edges, these cookies are a true crowd-pleaser. Ready in just 30 minutes, they’re perfect for everything from holiday cookie swaps to a cozy dessert at home. Pair them with a glass of cold milk or a warm cup of coffee for the ultimate indulgence.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups dark chocolate chips or chunks
- 1 cup walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the dark chocolate chips and chopped walnuts with a spatula or wooden spoon until evenly distributed.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft. Do not overbake, as the cookies will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these rich and indulgent cookies with a cold glass of milk or a warm cup of coffee!
Nutrition Facts
Calories |
5812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.5 g | 462% | |
| Saturated Fat | 171.9 g | 860% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 670.5 g | 244% | |
| Dietary Fiber | 79.8 g | 285% | |
| Total Sugars | 398.0 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 664 mg | 51% | |
| Iron | 58.2 mg | 323% | |
| Potassium | 4015 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
