Oatmeal Raisin Cookies with Applesauce

Soft, chewy, and bursting with warm flavors, these Oatmeal Raisin Cookies with Applesauce are a wholesome twist on a classic favorite. Made with old-fashioned rolled oats, sweet raisins, and a touch of unsweetened applesauce, this recipe creates cookies that are delightfully moist and naturally flavorful without relying on excessive butter or sugar. A hint of cinnamon adds cozy spice, while optional chopped walnuts provide a satisfying crunch. Perfect for dessert, snack time, or even breakfast on the go, these easy-to-make cookies come together in under 30 minutes and are great for sharing. Plus, they’re a healthier alternative to traditional cookies—ideal for anyone looking to indulge without the guilt!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsweetened applesauce
• 0.5 cup unsalted butter, softened
• 0.75 cup light brown sugar, packed
• 0.25 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup raisins
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the applesauce, egg, and vanilla extract to the butter mixture. Mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Gently fold in the raisins and chopped walnuts, if using.

Step 7

Using a tablespoon or a cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1005.4g)

Amount per serving	% Daily Value*
Calories	3667.9

Total Fat 154.5g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 444.3mg	0%
Sodium 2615.6mg	0%
Total Carbohydrate 548.5g	0%
Dietary Fiber 33.2g	0%
Total Sugars 318.1g
Protein 55.4g	0%

Vitamin D 41IU	0%
Calcium 444.0mg	0%
Iron 18.9mg	0%
Potassium 2566.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 5.8%

Carbs: 57.6%