Family Favorite Crock Pot Meatloaf
Get ready to elevate your comfort food game with this Family Favorite Crock Pot Meatloaf—a hearty, flavorful dish that's as simple to make as it is satisfying. Made with a perfect blend of tender ground beef, savory onion, and a touch of Worcestershire sauce, this slow cooker meatloaf is topped with an irresistible glaze of ketchup, brown sugar, and mustard. The crock pot ensures a moist, melt-in-your-mouth texture while freeing up your oven for side dishes. With just 15 minutes of prep time and a hands-off cooking process, it's an ideal choice for busy weeknights or cozy family dinners. Slice into this classic delight and serve it with mashed potatoes or roasted vegetables for a meal everyone will request again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef (85% lean)
- 1 cup Breadcrumbs (plain or seasoned)
- 0.5 cup Milk
- 2 large Eggs
- 0.5 cup Yellow onion (finely chopped)
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup (for topping)
- 2 tablespoons Brown sugar (for topping)
- 1 teaspoon Mustard (for topping)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, Worcestershire sauce, ketchup, garlic powder, salt, and black pepper. Mix until ingredients are well incorporated but do not overmix.
Shape the meat mixture into a loaf that will fit inside your crock pot. Place the loaf into the bottom of the crock pot.
In a small bowl, prepare the topping by mixing ketchup, brown sugar, and mustard. Stir until smooth.
Spread the prepared topping evenly over the top of the meatloaf.
Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Once cooked, carefully remove the meatloaf from the crock pot using a large spatula or two sturdy utensils, as it will be tender.
Let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 982 mg | 327% | |
| Sodium | 5691 mg | 247% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 70.3 g | ||
| Protein | 180.3 g | 361% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 254 mg | 20% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 3164 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
