My Prize Winning Meatloaf
Experience comfort food at its absolute finest with My Prize Winning Meatloaf—a tried-and-true family favorite that combines rich, savory flavors with a melt-in-your-mouth texture. This hearty meatloaf recipe features a perfect blend of ground beef and pork, enhanced with finely diced onions, minced garlic, and a medley of seasonings like Worcestershire sauce, paprika, and parsley. The breadcrumbs soaked in milk ensure a moist, tender interior, while the irresistible brown sugar glaze of ketchup and Dijon mustard delivers a sweet and tangy finish. Ready in just 20 minutes of prep time and perfect for feeding a crowd, this classic dish is ideal for weeknight dinners or special occasions. Pair with creamy mashed potatoes and roasted vegetables for a complete, soul-satisfying meal.
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 0.5 pounds ground pork
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 whole large eggs
- 1.5 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 2 tablespoons parsley, finely chopped
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons brown sugar
- 0.25 cup extra ketchup (for topping glaze)
- 1 tablespoon Dijon mustard (for topping glaze)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a small bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the mixture to soak and soften.
In a large mixing bowl, add the ground beef, ground pork, diced onion, minced garlic, soaked breadcrumbs, eggs, Worcestershire sauce, ketchup, chopped parsley, salt, pepper, and paprika.
Using clean hands, gently mix the ingredients until just combined. Avoid overmixing, as this can make the meatloaf dense.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf approximately 8 inches long and 4 inches wide if using a baking sheet.
In a small bowl, mix together the brown sugar, extra ketchup, and Dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm and enjoy with mashed potatoes, green beans, or your favorite sides.
Nutrition Facts
Calories |
3875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.3 g | 322% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 7449 mg | 324% | |
| Total Carbohydrate | 158.7 g | 58% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 63.4 g | ||
| Protein | 244.3 g | 489% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 575 mg | 44% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 3266 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
