Family Dill Dip
Creamy, tangy, and bursting with herbaceous flavor, this Family Dill Dip is the ultimate crowd-pleaser for any gathering! Made with a luscious blend of sour cream and mayonnaise, it's perfectly seasoned with dried dill, parsley, garlic, and onion powders, creating a rich and savory dip that's ready in just 10 minutes of prep time. Let it chill to unlock all the bold, aromatic flavors, and serve it alongside your favorite fresh veggies, crackers, or chips for an irresistible appetizer or snack. With its simple ingredients and effortless preparation, this quick and easy dill dip recipe is a go-to classic that's sure to become a family favorite. Garnish with fresh dill for a touch of elegance and added zest! Perfect for parties, potlucks, or casual weeknight treats, this creamy dill vegetable dip is as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons dried dill weed
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried minced onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh dill (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until well blended.
Add the dried dill weed, dried parsley, garlic powder, onion powder, dried minced onion, salt, and black pepper to the bowl.
Mix all the ingredients thoroughly until the spices are evenly distributed throughout the dip.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip a quick stir to ensure an even consistency.
Optional: Garnish the dip with freshly chopped dill for a burst of color and additional flavor.
Serve with an assortment of fresh vegetables, crackers, or chips.
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 16.3 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
