Peach Dump Cake for 2
Indulge in the ultimate delicacy for two with this creamy, buttery Peach Dump Cake—an effortlessly simple dessert that anyone can master in just 30 minutes! Perfectly portioned for two, this recipe combines juicy canned peach slices in syrup, a sprinkle of yellow cake mix, and rich pats of unsalted butter into a single dish of golden, bubbling perfection. A touch of optional cinnamon adds a hint of warmth, while a dollop of whipped cream or a scoop of vanilla ice cream elevates its sweet, summery flavors. With only 5 minutes of prep time and no mixing bowls required, this small-batch dessert is ideal for cozy date nights or satisfying late-night cravings. Keywords: peach dump cake, small-batch dessert, easy peach dessert for two.
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Recipe Information
Ingredients
- 8 ounces Canned peach slices with syrup
- 0.5 cups Yellow cake mix
- 4 tablespoons Unsalted butter
- 0.25 teaspoons Ground cinnamon (optional)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish (approximately 5x5 inches, or similar size).
Pour the canned peach slices along with their syrup into the prepared baking dish, spreading them out evenly.
Sprinkle the yellow cake mix evenly over the peaches, ensuring that all the fruit is covered.
Slice the butter into thin pats and arrange them evenly across the top of the cake mix. This will help the topping become golden and crunchy as it bakes.
If desired, sprinkle ground cinnamon over the top for added flavor.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling around the edges.
Let the dump cake cool slightly for about 5 minutes before serving.
Serve warm with whipped cream or vanilla ice cream on top, if desired.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 39.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
