Easy Fruit Crisp Dump Cake
Satisfy your sweet tooth with this effortless and indulgent Easy Fruit Crisp Dump Cake—a perfect dessert for busy weeknights, family gatherings, or potluck parties. With just four main ingredients and no mixing required, this recipe layers a luscious canned fruit pie filling, a buttery golden crumble from yellow cake mix, and optional toppings like brown sugar, cinnamon, and crunchy nuts for extra flavor and texture. Ready in under an hour with only 10 minutes of prep time, this dump-and-bake dessert delivers a warm, bubbly, and caramelized crisp that pairs beautifully with vanilla ice cream or whipped cream. Customize it with your favorite pie fillings—apple, cherry, or peach—and enjoy a crowd-pleasing treat that's as easy as it is delicious!
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Recipe Information
Ingredients
- 40 oz Canned fruit pie filling (e.g., apple, cherry, or peach)
- 15.25 oz Yellow cake mix
- 0.75 cup Unsalted butter
- 2 tbsp Brown sugar (optional, for topping)
- 1 tsp Ground cinnamon (optional, for topping)
- 0.5 cup Chopped nuts (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray.
Spread the canned fruit pie filling evenly across the bottom of the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the fruit filling, ensuring all the fruit is covered.
Slice the butter into thin pats and arrange them evenly over the top of the cake mix, covering as much of the surface as possible.
If using, sprinkle the brown sugar, ground cinnamon, and chopped nuts evenly across the top for added flavor and texture.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and bubbly.
Remove from the oven and let the cake cool for 10 minutes before serving.
Serve warm as-is or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2290 mg | 100% | |
| Total Carbohydrate | 612.2 g | 223% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 392.3 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 600 mg | 46% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
