The Best Clam Dip You Will Ever Eat
Creamy, tangy, and packed with fresh seafood flavor, "The Best Clam Dip You Will Ever Eat" is the ultimate crowd-pleasing appetizer that’s perfect for any occasion. This no-cook recipe combines creamy layers of softened cream cheese and sour cream with tender chunks of canned clams, a splash of reserved clam juice, and a zesty hint of lemon and Worcestershire sauce. Garlic and onion powders, along with a dash of hot sauce, create a bold depth of flavor, while fresh parsley adds a refreshing pop of color and herbal brightness. Ready in just 10 minutes and served chilled, this irresistible clam dip pairs beautifully with crackers, tortilla chips, or crisp veggies, making it the perfect go-to snack for parties, game days, or family gatherings. Whether you're a seafood lover or just looking for something unique, this clam dip recipe delivers flavor that’s sure to impress!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cans (6.5 oz each) canned clams
- 0.25 cup clam juice
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp hot sauce
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley
Instructions
1. Place the softened cream cheese and sour cream in a medium-sized mixing bowl. Use a hand mixer or whisk to blend until smooth and creamy.
2. Drain the canned clams, reserving 1/4 cup of the clam juice. Add the clams and the reserved clam juice to the bowl.
3. Stir in the lemon juice, Worcestershire sauce, garlic powder, onion powder, and hot sauce. Mix well to combine.
4. Season the dip with salt and black pepper to taste.
5. Finely chop the fresh parsley and fold it into the dip, reserving a small amount for garnish if desired.
6. Transfer the clam dip to a serving bowl and garnish with the reserved parsley. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
7. Serve cold with crackers, tortilla chips, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2692 mg | 117% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 24.9 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 750 mg | 58% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
