Snow Crab Dip
Dive into indulgence with this creamy, crowd-pleasing Snow Crab Dip, a perfect appetizer for any occasion! Packed with tender snow crab meat, rich cream cheese, and a harmonious blend of tangy mayonnaise, zesty lemon juice, and warming Worcestershire sauce, this dip is elevated by a touch of garlic, paprika, and a hint of hot sauce. Baked to golden perfection with a bubbly layer of cheddar cheese, it delivers irresistible flavor in every bite. Perfectly paired with crackers, toasted baguette slices, or fresh veggies, this quick-to-make dip (ready in just 35 minutes!) is a surefire hit for parties, game days, or intimate gatherings. Whether you’re a seafood lover or just in need of a decadent treat, this Snow Crab Dip is an unforgettable addition to your appetizer repertoire.
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Recipe Information
Ingredients
- 12 ounces Snow crab meat
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Hot sauce
- 2 tablespoons Green onions, finely chopped
- 0.25 cup Grated parmesan cheese
- 0.5 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
Stir in the lemon juice, Worcestershire sauce, garlic powder, paprika, hot sauce, salt, and black pepper. Mix well to distribute the seasoning evenly.
Fold in the snow crab meat, green onions, and parmesan cheese, gently mixing until well incorporated.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the top is golden brown.
Remove the dip from the oven and allow it to cool for a few minutes before serving.
Serve warm with crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.3 g | 264% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 6748 mg | 293% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 14.5 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1199 mg | 92% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
