Chocolate Chip Pie the Deen Brothers
Indulge in the irresistible decadence of the Deen Brothers' Chocolate Chip Pie—a dessert that combines the rich, gooey goodness of chocolate chip cookies with the buttery flakiness of a pie crust. Made with semi-sweet chocolate chips, a blend of granulated and brown sugar, and a touch of vanilla, this easy-to-make treat bakes to golden perfection in just under an hour. Optional pecans or walnuts add a delightful crunch, taking each bite to the next level. Perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this crowd-pleasing dessert is as comforting as it is impressive. Whether it's for a family dinner or a holiday gathering, this chocolate chip pie is sure to steal the spotlight.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped pecans or walnuts (optional)
- 1 piece 9-inch pie crust, unbaked
Instructions
Preheat your oven to 325°F (163°C).
Melt the butter in a small saucepan or microwave and let it cool slightly.
In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
Add the vanilla extract and eggs to the bowl, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the wet ingredients, stirring until fully incorporated.
Fold in the chocolate chips and, if desired, the chopped pecans or walnuts.
Pour the mixture into the unbaked pie crust, spreading it evenly.
Place the pie on the middle rack of the preheated oven and bake for 50–55 minutes, or until the top is golden brown and the center is set.
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 506.3 g | 184% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 292.5 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 221 mg | 17% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
